This time the ARZone team are joined by Dino Sarma, cook, podcaster, vegan educator, and all-round good (vegan) egg. Dino Sarma is the author of Alternative Vegan: International Vegan Fare Straight From the Produce Aisle, which is a vegan cookbook based solely on produce. Dino focuses on cooking simply, inexpensively and with an East Indian influence. Dino produces popular podcasts, in which he takes his listeners through the world of the vegan kitchen, cooking without the use of what he deems "omnivore substitutes." He also maintains his blog, which is a cooking blog, but also a space that he uses to write about what's going on in his life. Dino currently lives in Manhattan with his husband. He has worked at the Sacred Chow, in Greenwich Village.
or listen HERE.